In the warehouse product is always, even if you don’t have a process established, in some kind of status; Spoiled, Expired, in QC, in Production or various other stages. Regardless of the perishability of your product it is important for efficiency to have a system in place.
What will you learn from this webinar?
This webinar will cover managing inventory with status, such as spoiled, expired, QC, production, etc. We will review different ways in your operation for providing visibility and alerts. We will also have Four Seasons on-hand to discuss how status has become an integral part of their operational procedures to ensure produce freshness.